Vita GuideVitamins and minerals in plain language
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Nutrients in Spinach (cooked)

In one serving: ½ cup (90 g)

The iron and calcium in spinach are poorly absorbed. Eat it with a vitamin C food such as lemon or tomato.

Share of the daily amount

NutrientAmountwomen 19–50men 19–50
Vitamin K444 mcg493%370%
Vitamin A573 mcg RAE NIH82%64%
Vitamin B9 (folate / folic acid)131 mcg DFE NIH33%33%
Magnesium78 mg NIH25%20%
Vitamin B2 (riboflavin)0.21 mg19%16%
Iron3.2 mg NIH18%40%
Copper160 mcg NIH18%18%
Vitamin E1.9 mg α-tocopherol NIH13%13%
Calcium123 mg NIH12%12%
Vitamin C9 mg NIH12%10%
Vitamin B6 (pyridoxine)0.15 mg12%12%
Selenium5 mcg NIH9.1%9.1%
Vitamin B7 (biotin)0.5 mcg NIH1.7%1.7%

Values marked NIH were checked against the food tables of the NIH Office of Dietary Supplements; the others are approximate and unchecked. Real foods vary with variety, brand, soil and cooking.

Dishes that use it

  • Chickpea and spinach stew with brown rice
  • Spinach omelette with whole-wheat bread
  • Salmon with spinach and potato
  • Whole-wheat pasta with spinach, mushrooms and cheese
  • Dal with spinach, brown rice and yogurt
  • Spinach with cheese and whole-wheat flatbread
  • Eggs with spinach, whole-wheat bread and yogurt
  • Spinach stew with beef and rice
  • Lamb with white beans and spinach
  • Chickpea and spinach soup with whole-wheat bread
  • Lamb curry with spinach and flatbread
  • Egg curry with rice and spinach
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General information for healthy people. It does not diagnose, treat or replace advice from a doctor, pharmacist or dietitian. Not reviewed by a clinician.

Page updated: 2026-10-08 · By Prof. E. Shalaan, Applied Sciences and AI (ASAI)