Vita GuideVitamins and minerals in plain language
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Nutrients in Milk (fortified)

In one serving: 1 cup (240 ml)

Share of the daily amount

NutrientAmountwomen 19–50men 19–50
Iodine85 mcg NIH57%57%
Vitamin B12 (cobalamin)1.3 mcg NIH54%54%
Vitamin B2 (riboflavin)0.45 mg NIH41%35%
Calcium300 mg NIH30%30%
Vitamin A150 mcg RAE NIH21%17%
Vitamin D2.9 mcg NIH19%19%
Vitamin B5 (pantothenic acid)0.9 mg NIH18%18%
Zinc1 mg NIH13%9.1%
Selenium6 mcg NIH11%11%
Choline43 mg NIH10%7.8%
Vitamin B1 (thiamin)0.1 mg NIH9.1%8.3%
Magnesium27 mg NIH8.7%6.8%
Vitamin B9 (folate / folic acid)12 mcg DFE NIH3%3%
Vitamin B7 (biotin)0.3 mcg NIH1%1%

Values marked NIH were checked against the food tables of the NIH Office of Dietary Supplements; the others are approximate and unchecked. Real foods vary with variety, brand, soil and cooking.

Dishes that use it

  • Eggs with tomato, whole-wheat bread and a glass of milk
  • Oat porridge with milk, banana and almonds
  • Fortified cereal with milk and strawberries
  • Peanut butter on whole-wheat bread, banana and milk
  • A glass of milk and dried figs
  • Dried apricots and a glass of milk
  • Oats with milk, dates and pistachios
  • Porridge with milk, dried apricots and walnuts
  • Cauliflower with cheese sauce and whole-wheat bread
  • Oatmeal with peanut butter, banana and milk
  • Macaroni and cheese with broccoli and green peas
  • A glass of milk with dates
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General information for healthy people. It does not diagnose, treat or replace advice from a doctor, pharmacist or dietitian. Not reviewed by a clinician.

Page updated: 2026-10-08 · By Prof. E. Shalaan, Applied Sciences and AI (ASAI)