Vita GuideVitamins and minerals in plain language
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Nutrients in Eggs

In one serving: 2 large eggs

Share of the daily amount

NutrientAmountwomen 19–50men 19–50
Choline294 mg NIH69%53%
Vitamin B7 (biotin)20 mcg NIH67%67%
Selenium31 mcg NIH56%56%
Vitamin B2 (riboflavin)0.46 mg NIH42%35%
Vitamin B12 (cobalamin)1 mcg NIH42%42%
Iodine62 mcg NIH41%41%
Vitamin B5 (pantothenic acid)1.5 mg NIH30%30%
Vitamin A160 mcg RAE NIH23%18%
Zinc1.3 mg NIH16%12%
Vitamin D2.2 mcg NIH15%15%
Vitamin B9 (folate / folic acid)47 mcg DFE NIH12%12%
Iron1.8 mg NIH10%23%
Vitamin K8 mcg NIH8.9%6.7%
Vitamin E1 mg α-tocopherol6.7%6.7%

Values marked NIH were checked against the food tables of the NIH Office of Dietary Supplements; the others are approximate and unchecked. Real foods vary with variety, brand, soil and cooking.

Dishes that use it

  • Eggs with tomato, whole-wheat bread and a glass of milk
  • Cheese and egg sandwich on whole-wheat bread with a guava
  • Spinach omelette with whole-wheat bread
  • Rice porridge with egg and bok choy
  • Whole-wheat noodles with egg and bok choy
  • Egg fried rice with peas and carrot
  • Scrambled eggs with whole-wheat toast and avocado
  • Kale salad with eggs, sunflower seeds and whole-wheat bread
  • Eggs with potato and tomato, and an orange
  • Foul with eggs, tomato and olive oil
  • Shakshuka with whole-wheat bread and an orange
  • Eggs with spinach, whole-wheat bread and yogurt
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General information for healthy people. It does not diagnose, treat or replace advice from a doctor, pharmacist or dietitian. Not reviewed by a clinician.

Page updated: 2026-10-08 · By Prof. E. Shalaan, Applied Sciences and AI (ASAI)